Special Dinner Parties

For Reservations Please Call Specific Restaurant.

Thursday October 6th

City: Tijuana
Place: El Taller Baja Med
Capacity: 100 people
Admission: $50.00 dlls

Chefs: Miguel Angel Guerrero (Tijuana)
Christian Bravo (Mérida)
Lula Martín del Campo (D.F.)

Ph. 686-3383

City: Tijuana
Place: Villa Saverios
Capacity: 80 people
Admission: $60.00 dlls

Chefs: Javier Plascencia (Tijuana)
Manuel Brito (Tijuana)
Carlos Valdéz (La Paz)
Jason Knibb (San Diego)
Sommelier: Stacie Hunt (Los Angeles)

Ph. (664) 686-6442

City: Ensenada
Place: La Contra
Capacity: 50 people

Chefs: Ismenea Venegas (Ensenada)
Drew Deckman (Los Cabos)
Juantxo Sánchez (D.F.)
Roberto Solís (Mérida)

Admission: $50.00 Dlls
Ph. (646) 178-8213

City: Mexicali
Place: 1900
Capacity: 60 people

Chefs: Alejandro Ruíz (Oaxaca)
Ana Lorena Najar (Mexicali)
Tequilier:Franz Hajnal (D.F.)

Admission: $50.00 Dlls

Friday October 7th

City: Tijuana
Place: Misión 19
Capacity: 60 people

Chefs: Alejandro Ruíz (Oaxaca)
Pablo Salas (Toluca)
Roberto Solis (Mérida)
John Sedlar (Los Angeles)
Javier Plascencia (Tijuana)
Sommelier: Stacie Hunt (San Diego)

Admission: $95.00 dlls.
Ph. (664) 634-2493

City: Tijuana
Place: La Querencia
Capacity: 100 people

Chefs: Miguel Ángel Guerrero
Benito Molina
Guillermo Barreto
Ana Lorena Nájar
Sommelier: Pedro Poncellis

Admission: $60.00 Dlls
Ph. (664) 972-9935

City: Tecate
Place: Asao
Capacity: 60 people

Chefs: Juantxo Sánchez (D.F.)
Juan Eumir (Los Cabos)

Admission: $50.00 Dlls
Ph. (665) 654-4777

City: Ensenada
Place: Ophelia
Capacity: 60 people

Chefs: Roberto Alcocer (Ensenada)
Ryan Stein (Tijuana)
Christian Bravo (Mérida)

Admission: $60.00 Dlls
Ph. (646) 175-8365

City: Mexicali
Place: Mediterráneo
Capacity: 60 people

Chefs: Esteban Lluis (Mexicali)
Diego Hernández (Valle de Guadalupe)
Federico López (D.F.)

Admission: $60.00 Dlls
Ph. (686) 905 6636

Saturday October 8th

City: Tijuana
Place: Caesar´s
Capacity: 45 personas

Chefs: Pablo San Román (D.F.)
Javier Plascencia (Tijuana)
Juantxo Sánchez (D.F.)
Sommelier: Ana Laura Martínez (Tijuana)

Admission: $50.00 Dlls
Ph. (664)685-1927

City: Tijuana
Place: L'escargot Bistrot
Capacity: 60 personas

Chefs: Ryan Stein (Tijuana)
Drew Deckman (Los Cabos)
Juan Eumir (Los Cabos)
Sommelier: Susan Monsalve (Tijuana)

Admission: $50.00 Dlls
Ph. (664)684-9999

City: Ensenada
Place: Manzanilla
Capacity: 60 personas

Chefs: Benito Molina
Solange Muris
Federico López
Lula Martín del Campo

Admission: $60.00 Dlls
Ph. (646) 175-7073

City: San Felipe
Place: Bajamar
Capacity: 60 personas

Chefs: Antonio D´Livier
Esteban Lluis

Admission: $50.00 Dlls
Ph. (686) 577-2874